No, I’m not crazy and YES, this is a thing!  You can thank me later.

  • 2 boxes of Cheez-It crackers or Gold Fish crackers (I buy Cheese Nips, same thing and A LOT less $)
  • ½ aluminum pan
  1. Smoker set no higher than 250 (preferred 225 or lower or cold smoke)
  2. Stir crackers every 30 minutes, cook for NO MORE than 2 hours

ENJOY!