• 2 cups shelled salted peanuts
  • ½ cup Red Hot sauce (or preferred brand)
  • Cooking Spray
  • Salt
  1. Combine peanuts with Red Hot in small bowl.  Let nuts sit in sauce for 30 minutes.
  2. Smoker 200-225
  3. Heavily spray medium size aluminum pan or smoke proof dish (big enough to hold peanuts in one single layer)
  4. Sprinkle salt onto coated peanuts.
  5. Place pan/dish in smoker until browned and dry, 50-60 min.  Stir halfway through.
  6. Watch to ensure no buring.
  7. Let cool then eat.

ENJOY!